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Spanish Arch, Portmore, Galway city, H91P58E
Store Currently Closed
Processing Fee
€0.40
Discount Total
- €0.00
Chicken spring rolls served with a plum sauce
Vegetable spring rolls served with a plum sauce
Chicken Wonton served with sweet chilli sauce
Tiger prawns wrapped in a filo pastry served with sweet chilli sauce
Pork ribs served with a red wine sauce
Chicken Skewer served with rich satay sauce
Combination of items 1, 3, 4, 5 & 6
Steamed Wanton
Spicy & sour clear soup
Mild spicy & sour soup
Seafood combination soup (serves two)
Clear soup with rice, garlic, coriander and spring onion
Lemon grass, galangal, lime leaf, coriander, chilli paste in oils, milk
A traditional noodle soup of Prawn, Chicken, Tofu or Pork with condiments which are required to enjoy this soup to its best. Staff will advise how best to flavour
Chicken & coriander served with chilli, lime and mint
Beef salad with mint, onion and lime
A Thai green curry with chilli, bamboo shoot, peppers and basil
Pa-nang curry with lime leaves and sweet basil
A Thai red curry with bamboo shoots, peppers and basil
A Massaman curry with potatoes, onions and peanuts
A balanced red curry dressing infused with coconut milk served with seasonal vegetables. Topped with lime leaves
Red creamed pineapple curry infused with fresh chilli & coconut milk mixed with seasonal vegetables
Lime leaves, sweet basil, flambéed with brandy, cream coconut milk, peppers
Red wine sauce, Thai herbs, flambéed with brandy, Lentils bed
Brandy sauce, mushroom, spring onion, peppers, onions
A sweet & sour stir-fry dish tossed with pineapple and mixed seasonal vegetables
A ginger spiced stir-fry tossed with black mushrooms, peppers and onions
Hot basil stir-fried with chilli, garlic and mixed vegetables
Aromatic garlic stir-fry tossed with black pepper, onions and mixed vegetables
Sweet & savory oyster sauce stir-fried with mixed seasonal vegetables
Toasted cashew nut stir fry tossed with mixed vegetables
Roast duck breast with a tangy & sweet tamarind sauce & celery
Deep fried boneless duck in three flavour sauce with garlic, chilli & celery
Roast duck served with a marinated ginger and pineapple sauce
Boneless duck stir-fried with garlic, fresh chilli, onion & peppers
Spiced red seafood combo curry cooked with fresh Thai herbs
Seafood combo stir-fry cooked with garlic, onion, peppers and fresh chilli
Thai rice noodle stir-fry with a sweet-savoury-sour sauce with mixed vegetables & scattered with crushed peanuts
Fried rice noodles with egg & mixed vegetables in a soya bean sauce
Special egg fried rice dish with a chicken, prawn and beef combo
Fried rice, basil, garlic chilli, green beans
Rice noodle, egg, tofu, onion, carrot, pepper, bean sprout, soy sauce
Flat rice noodle stir-fried with chilli, garlic, basil leaf, bamboo, carrot, green bean, peppercorn and sugar snap in oyster sauce
Egg fried rice
Steamed jasmine rice
Steamed brown rice
Fried noodles
Stir-fried or steamed
Rice, Noodle or Chip
Lean cubes of Lamb in creamy Massaman curry with peanuts and potato. A South of Thailand style
Deep-fried chicken breasts stir fried with cashew nut, onion, pepper, carrot, scallion and mushroom in a chilli tomato sauce
Steamed Tiger prawns served in a combination of Thai herbs including lemon grass, lime leaf, chilli, mint, chilli oil and shallot. Typically served medium or hot
Thinly sliced beef stir-fried in a red curry paste with young peppercorns, razor ginger, red chilli and basil, blended with a hint of coconut milk
Seafood combination, stir-fried with blended fresh herbs with a combination of lime leaf, ginger, razor ginger, basil leaf, red chilli and peppercorn
Veg, Tofu or Tempeh
Veg, Tofu, Tempeh,
Veg, Tofu, Tempeh
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