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Spanish Arch, Portmore, Galway city, H91P58E
Collection Spanish Arch, Portmore
Processing Fee
€0.40
Discount Total
- €0.00
Chicken spring rolls served with a plum sauce
Vegetable spring rolls served with a plum sauce
Chicken Wonton served with sweet chilli sauce
Tiger prawns wrapped in a filo pastry served with sweet chilli sauce
Pork ribs served with a red wine sauce
Chicken Skewer served with rich satay sauce
Combination of items 1, 3, 4, 5 & 6
Spicy & sour clear soup
Mild spicy & sour soup
Seafood combination soup (serves two)
Clear soup with rice, garlic, coriander and spring onion
Lemon grass, galangal, lime leaf, coriander, chilli paste in oils, milk
A traditional noodle soup of Prawn, Chicken, Tofu or Pork with condiments which are required to enjoy this soup to its best. Staff will advise how best to flavour
Chicken & coriander served with chilli, lime and mint
Beef salad with mint, onion and lime
A Thai green curry with chilli, bamboo shoot, peppers and basil
Pa-nang curry with lime leaves and sweet basil
A Thai red curry with bamboo shoots, peppers and basil
A Massaman curry with potatoes, onions and peanuts
A balanced red curry dressing infused with coconut milk served with seasonal vegetables. Topped with lime leaves
Red creamed pineapple curry infused with fresh chilli & coconut milk mixed with seasonal vegetables
Lime leaves, sweet basil, flambéed with brandy, cream coconut milk, peppers
A sweet & sour stir-fry dish tossed with pineapple and mixed seasonal vegetables
A ginger spiced stir-fry tossed with black mushrooms, peppers and onions
Hot basil stir-fried with chilli, garlic and mixed vegetables
Aromatic garlic stir-fry tossed with black pepper, onions and mixed vegetables
Sweet & savory oyster sauce stir-fried with mixed seasonal vegetables
Toasted cashew nut stir fry tossed with mixed vegetables
Roast duck breast with a tangy & sweet tamarind sauce & celery
Deep fried boneless duck in three flavour sauce with garlic, chilli & celery
Roast duck served with a marinated ginger and pineapple sauce
Boneless duck stir-fried with garlic, fresh chilli, onion & peppers
Spiced red seafood combo curry cooked with fresh Thai herbs
Seafood combo stir-fry cooked with garlic, onion, peppers and fresh chilli
Thai rice noodle stir-fry with a sweet-savoury-sour sauce with mixed vegetables & scattered with crushed peanuts
Fried rice noodles with egg & mixed vegetables in a soya bean sauce
Special egg fried rice dish with a chicken, prawn and beef combo
Fried rice, basil, garlic chilli, green beans
Flat rice noodle stir-fried with chilli, garlic, basil leaf, bamboo, carrot, green bean, peppercorn and sugar snap in oyster sauce
Egg fried rice
Steamed jasmine rice
Steamed brown rice
Fried noodles
Stir-fried or steamed
Rice, Noodle or Chip
Deep-fried chicken breasts stir fried with cashew nut, onion, pepper, carrot, scallion and mushroom in a chilli tomato sauce
Steamed Tiger prawns served in a combination of Thai herbs including lemon grass, lime leaf, chilli, mint, chilli oil and shallot. Typically served medium or hot
Thinly sliced beef stir-fried in a red curry paste with young peppercorns, razor ginger, red chilli and basil, blended with a hint of coconut milk
Seafood combination, stir-fried with blended fresh herbs with a combination of lime leaf, ginger, razor ginger, basil leaf, red chilli and peppercorn
Veg, Tofu or Tempeh
Veg or Tofu
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